Clotted cream is produced commercially in Devon Cornwall and Somerset England. It is a thick, rich cream with a scalded flavor created by heating unpasteurized milk until a layer of cream forms on the surface. The milk is cooled and the layer of cream is skimmed off, bottled, and sold.
Cream Tea - Tea, scones, jam and cream
Light Tea - Tea, scones and sweets
Full Tea - Tea, savories, scones, sweets and dessert
Savories - Tiny sandwiches or appetizers
Scones - Served with jam and Devonshire or clotted cream
Pastries - Cakes, cookies, shortbread and sweets
Scones - Served with jam and Devonshire or clotted cream
Pastries - Cakes, cookies, shortbread and sweets
The best Primal way to indulge in this heavenly fluff is to add a little honey to the cream. Slice up some strawberries, grab a handful of blueberries/raspberries/blackberries and enjoy! A perfect summer dessert that is healthy (for Primal folk) and decadent. Hey, any "diet" where I can go through a 6 ounce jar/week and still maintain/lose weight is a thumbs up in my book. I love a healthy lifestyle where you're eating delicious and seemingly sinful food, but it all fits on the meal plan and you feel the amazing benefits every day.
Have you ever had clotted cream? What is your food obsession at the moment?
Krista